About

Me in the morning...
Hi. I'm Tamara, and I spend most of my time these days at university in Ontario.
I'll put more stuff here eventually, but in the meantime, you can leave satisfied with these facts about me: I do not cook with salt, and my reply to a 'yes or no' question is usually "yes and no"...so really, there's no point in asking me those sorts of questions if you want a straight answer. Actually, there's no point in asking me any kind of question if you want a straight answer. This isn't to say I answer questions dishonestly, but just that my head works in weird ways and more often than not, there isn't a straight answer to be given anyways.
Oh, and check out my portfolio site, if you wish.
September 9th, 2009 - 18:54
You don’t cook with salt?!?!
*shuns* How can you have a salt-loving friend and not cook with NaCl? XD
September 9th, 2009 - 23:30
I’ve seen you put salt on your food, and frankly I’m surprised you can still taste the food under all of that salt. Might as well just eat everything raw XP. I seem to have a sensitivity to salt, so the natural saltiness of food without any added is more than enough for me.
September 17th, 2009 - 23:56
Found out my mom doesn’t cook with salt either. She figures we’ll add it anyway. XD
And I seem to have a sensitivity to spice…